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Greek Salad Dressing

Healthycooking's picture
Ingredients
  Safflower oil 6 Tablespoon
  Olive oil 6 Tablespoon
  Lemon juice 2 Tablespoon
  Wine vinegar 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Yogurt 1 1⁄2 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sage 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Basil 14 Teaspoon
  Oregano 1⁄4 Teaspoon
Directions

Combine all ingredients in blender; blend five minutes.
Store in covered jar in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Method: 
Blending
Interest: 
Everyday

Rate It

Your rating: None
4.05909
Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1334 Calories from Fat 1102

% Daily Value*

Total Fat 127 g194.7%

Saturated Fat 16.3 g81.6%

Trans Fat 0 g

Cholesterol 2.9 mg1%

Sodium 1162.1 mg48.4%

Total Carbohydrates 42 g13.9%

Dietary Fiber 2.7 g10.7%

Sugars 2.3 g

Protein 19 g38.4%

Vitamin A 79.5% Vitamin C 54.9%

Calcium 27.9% Iron 47.1%

*Based on a 2000 Calorie diet

1 Comment

Cat's picture
Perfect balance of creamy and tangy greek dressing -- love the herbs -- used fresh from our garden. Immersion blender make quick work of it. Can't wait to eat our salad tonight! Thanks for a great one!
Greek Salad Dressing Recipe