Greek Lemon Chicken
|Young chicken||1 , quartered (Perdue®, Fresh)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Cold pressed olive oil||2 Tablespoon|
|Onion||1 Medium, sliced into thin rings|
|Chopped fresh oregano/2 teaspoons dried oregano||2 Tablespoon|
|Chopped fresh thyme/1/2 teaspoon dried thyme||2 Teaspoon|
|Ground black pepper||1⁄4 Teaspoon|
|Ground red pepper||To Taste|
Rinse chicken; pat dry.
Remove skin, if desired.
In large shallow bowl, combine all remaining ingredients except garnishes.
Add chicken; marinate in refrigerator at least 30 minutes.
Remove chicken from marinade; place on rack in broiler pan.
Broil chicken quarters, 4 inches from heat source, 30 to 35 minutes until cooked through, turning and basting with marinade 3 to 4 times during cooking.
Add onion slices from marinade during last 10 minutes of broiling time.
Serve chicken with onion slices.
Garnish with lemon wedges, oregano and thyme, if desired.