Greek Lemon Chicken
|Young chicken||1 , quartered (Perdue®, Fresh)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Cold pressed olive oil||2 Tablespoon|
|Onion||1 Medium, sliced into thin rings|
|Chopped fresh oregano/2 teaspoons dried oregano||2 Tablespoon|
|Chopped fresh thyme/1/2 teaspoon dried thyme||2 Teaspoon|
|Ground black pepper||1⁄4 Teaspoon|
|Ground red pepper||To Taste|
Rinse chicken; pat dry.
Remove skin, if desired.
In large shallow bowl, combine all remaining ingredients except garnishes.
Add chicken; marinate in refrigerator at least 30 minutes.
Remove chicken from marinade; place on rack in broiler pan.
Broil chicken quarters, 4 inches from heat source, 30 to 35 minutes until cooked through, turning and basting with marinade 3 to 4 times during cooking.
Add onion slices from marinade during last 10 minutes of broiling time.
Serve chicken with onion slices.
Garnish with lemon wedges, oregano and thyme, if desired.
Serving size: Complete recipe
Calories 1594 Calories from Fat 1015
% Daily Value*
Total Fat 115 g177%
Saturated Fat 27.7 g138.5%
Trans Fat 0 g
Cholesterol 507.9 mg169.3%
Sodium 878.2 mg36.6%
Total Carbohydrates 34 g11.4%
Dietary Fiber 6.5 g25.9%
Sugars 11.7 g
Protein 111 g222.4%
Vitamin A 25.6% Vitamin C 151.4%
Calcium 11.3% Iron 16.3%
*Based on a 2000 Calorie diet