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Wilted Lettuce With Feta Cheese

Holidaycooking's picture
Ingredients
  Torn up mixed salad greens 9 Cup (144 tbs)
  Cooked peas 3 Cup (48 tbs), drained (Fresh)
  Crumbled feta cheese 7 1⁄4 Ounce (For Making Salad)
  Chopped seeded tomato 1 1⁄2 Cup (24 tbs), chopped coarsely (For Making Salad)
  Chopped onions 3⁄4 Cup (12 tbs) (For Making Salad)
  Chopped fresh basil/2 teaspoons dried basil leaves 3⁄4 Cup (12 tbs) (For Making Salad)
  Cider vinegar 2⁄3 Cup (10.67 tbs) (For Making Dressing)
  Olive oil/Walnut oil 1⁄4 Cup (4 tbs) (For Making Dressing)
  Coarsely ground black pepper 1⁄2 Teaspoon (For Making Dressing)
  Garlic 3 Clove (15 gm), minced (For Making Dressing)
Directions

In very large bowl, combine all salad ingredients; toss gently.
In small skillet, combine all dressing ingredients.
Cook and stir over medium heat until hot.
Pour over salad; toss gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday
Ingredient: 
Vegetable

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4.164285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1696 Calories from Fat 886

% Daily Value*

Total Fat 101 g154.7%

Saturated Fat 38.5 g192.7%

Trans Fat 0 g

Cholesterol 182.9 mg61%

Sodium 2339.7 mg97.5%

Total Carbohydrates 128 g42.6%

Dietary Fiber 32.9 g131.8%

Sugars 49.9 g

Protein 66 g131.4%

Vitamin A 158.4% Vitamin C 199.6%

Calcium 127.9% Iron 66%

*Based on a 2000 Calorie diet

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Wilted Lettuce With Feta Cheese Recipe