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Kourabiedes With Brandy

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Ingredients
  Sweet butter 2 Cup (32 tbs)
  Sifted flour 4 1⁄2 Cup (72 tbs)
  Whole cloves 1
  Egg yolk 1
  Brandy/Cognac 1 Tablespoon
  Confectioners sugar 1 Tablespoon
Directions

Cream butter until very light.
Gradually beat in sugar.
Beat in egg yolk and brandy.
Gradually blend in flour to make a soft dough.
With floured hands shape dough into 1 1/2 inch balls and stud each ball with 1 whole clove.
Place on baking sheets and bake in a 350 degree oven for 15 minutes.
Cool slightly and sift confectioners' sugar over cookies.

Recipe Summary

Cuisine: 
Greek
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas

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4.225
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5633 Calories from Fat 3504

% Daily Value*

Total Fat 399 g613.6%

Saturated Fat 248.9 g1244.3%

Trans Fat 0 g

Cholesterol 1217.2 mg405.7%

Sodium 73.1 mg3%

Total Carbohydrates 445 g148.4%

Dietary Fiber 15.3 g61.2%

Sugars 16.4 g

Protein 65 g129.3%

Vitamin A 244.2% Vitamin C 0.39%

Calcium 22% Iron 147.9%

*Based on a 2000 Calorie diet

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Kourabiedes With Brandy Recipe