Kourabiedes With Brandy
|Sweet butter||2 Cup (32 tbs)|
|Sifted flour||4 1⁄2 Cup (72 tbs)|
|Confectioners sugar||1 Tablespoon|
Cream butter until very light.
Gradually beat in sugar.
Beat in egg yolk and brandy.
Gradually blend in flour to make a soft dough.
With floured hands shape dough into 1 1/2 inch balls and stud each ball with 1 whole clove.
Place on baking sheets and bake in a 350 degree oven for 15 minutes.
Cool slightly and sift confectioners' sugar over cookies.
Serving size: Complete recipe
Calories 5633 Calories from Fat 3504
% Daily Value*
Total Fat 399 g613.6%
Saturated Fat 248.9 g1244.3%
Trans Fat 0 g
Cholesterol 1217.2 mg405.7%
Sodium 73.1 mg3%
Total Carbohydrates 445 g148.4%
Dietary Fiber 15.3 g61.2%
Sugars 16.4 g
Protein 65 g129.3%
Vitamin A 244.2% Vitamin C 0.39%
Calcium 22% Iron 147.9%
*Based on a 2000 Calorie diet