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Carrot Ambrosia Salad

southern.chef's picture
Carrot ambrosia salad is a fruited carrot and pineapple salad. Prepared with added raisins and coconut to it, the carrot ambrosia is a tossed fruit and vegetable salad and is chilled to serve to blend the flavors.
Ingredients
  Carrots 1 Pound, shredded
  Canned crushed pineapple 20 Ounce, drained (1 Can)
  Commercial sour cream 8 Ounce (1 Carton)
  Flaked coconut 3⁄4 Cup (12 tbs)
  Golden raisins 3⁄4 Cup (12 tbs)
  Honey 2 Tablespoon
Directions

Combine all ingredients, tossing well.
Cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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