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Carrot Ambrosia Salad

southern.chef's picture
Carrot ambrosia salad is a fruited carrot and pineapple salad. Prepared with added raisins and coconut to it, the carrot ambrosia is a tossed fruit and vegetable salad and is chilled to serve to blend the flavors.
Ingredients
  Carrots 1 Pound, shredded
  Canned crushed pineapple 20 Ounce, drained (1 Can)
  Commercial sour cream 8 Ounce (1 Carton)
  Flaked coconut 3⁄4 Cup (12 tbs)
  Golden raisins 3⁄4 Cup (12 tbs)
  Honey 2 Tablespoon
Directions

Combine all ingredients, tossing well.
Cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.1
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1878 Calories from Fat 751

% Daily Value*

Total Fat 88 g134.7%

Saturated Fat 62.9 g314.7%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 534.1 mg22.3%

Total Carbohydrates 280 g93.4%

Dietary Fiber 33.8 g135.1%

Sugars 217.1 g

Protein 19 g37.4%

Vitamin A 1541.6% Vitamin C 56.5%

Calcium 48.3% Iron 34.5%

*Based on a 2000 Calorie diet

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Carrot Ambrosia Salad Recipe