Greek Hot Potato Salad
|Potatoes||5 Large (Peeled)|
|Lemon juice||2 Tablespoon|
|Boiling water||1 Cup (16 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Parsley||1 Tablespoon, chopped|
|Olive oil||1⁄2 Cup (8 tbs)|
Cook potatoes in boiling salted water until tender.
Drain and keep hot.
Slice onion into a large bowl.
Sprinkle with salt and cold water and allow to stand for about 5 minutes; drain.
Slice hot potatoes into bowl with onion.
Add olive oil, lemon juice, and celery.
Mix well to distribute dressing.
Season to taste and garnish with chopped parsley.