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Pilaf Greek Style

Western.Chefs's picture
This Pilaf is an irresistible main course meal recipe. Enjoy this mouth-watering Pilaf with your loved ones in the coming weekend party!
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Raw long grain rice 2 Cup (32 tbs)
  Beef broth/Chicken broth 1 Quart (Use Hot)
  Freshly ground white pepper To Taste
  Salt To Taste
Directions

1. Melt the butter in a heavy skillet and saute the rice, stirring, for five minutes, or until browned.
2. Add the broth, salt and pepper. Cover the pan with a cloth, then with a lid and simmer, without stirring, until the rice has absorbed all the liquid.

Recipe Summary

Cuisine: 
Greek
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice

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4.073075
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2226 Calories from Fat 841

% Daily Value*

Total Fat 96 g147.4%

Saturated Fat 59.5 g297.5%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 3502 mg145.9%

Total Carbohydrates 297 g99%

Dietary Fiber 5.1 g20.3%

Sugars 0.5 g

Protein 38 g76.4%

Vitamin A 56.2% Vitamin C 0.35%

Calcium 19% Iron 26.3%

*Based on a 2000 Calorie diet

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Pilaf Greek Style Recipe