Pilaf Greek Style
|Butter||1⁄2 Cup (8 tbs)|
|Raw long grain rice||2 Cup (32 tbs)|
|Beef broth/Chicken broth||1 Quart (Use Hot)|
|Freshly ground white pepper||To Taste|
1. Melt the butter in a heavy skillet and saute the rice, stirring, for five minutes, or until browned.
2. Add the broth, salt and pepper. Cover the pan with a cloth, then with a lid and simmer, without stirring, until the rice has absorbed all the liquid.