|Wheat||1⁄2 Pound, boiled|
|Flour||1 1⁄2 Cup (24 tbs)|
|Raisins||1 Cup (16 tbs)|
|Chopped nuts||1 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Pomegranate seeds||1 Tablespoon|
Add boiled wheat to water, bring to a boil, and boil until wheat puffs up.
Water should not be absorbed.
Add raisins and sugar.
Brown flour in roasting pan in oven, stirring occasionally.
When flour is golden, add to boiled wheat mixture, stirring well to moisten flour.
Shut off heat and let mixture stand.
Serve with cinnamon, nuts, and pomegranate seeds if desired.
If mixture becomes too thick, stir in a little water.
Varvara is eaten cold.