You are here

Varvara

Greek.Cookery's picture
Ingredients
  Wheat 1⁄2 Pound, boiled
  Flour 1 1⁄2 Cup (24 tbs)
  Water 3 Quart
  Cinnamon 1
  Raisins 1 Cup (16 tbs)
  Chopped nuts 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Pomegranate seeds 1 Tablespoon
Directions

Add boiled wheat to water, bring to a boil, and boil until wheat puffs up.
Water should not be absorbed.
Add raisins and sugar.
Brown flour in roasting pan in oven, stirring occasionally.
When flour is golden, add to boiled wheat mixture, stirring well to moisten flour.
Shut off heat and let mixture stand.
Serve with cinnamon, nuts, and pomegranate seeds if desired.
If mixture becomes too thick, stir in a little water.
Varvara is eaten cold.

Recipe Summary

Cuisine: 
Greek
Course: 
Dessert

Rate It

Your rating: None
4.160525
Average: 4.2 (19 votes)