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Cheese Triangles

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Ingredients
  Butter 3 Tablespoon
  Melted butter 1
  Parsley 1 Tablespoon, finely chopped
  Flour 4 Tablespoon
  Milk 1 Cup (16 tbs)
  Nutmeg 1⁄4 Teaspoon
  Feta cheese 1⁄2 Pound, crumbled
  Pepper 1⁄8 Teaspoon
  Kefalotiri 3 Ounce, grated (or guyere)
  Eggs 2 , beaten
Directions

Melt the 3 tablespoons of butter, add flour, and stir.
When mixture starts to bubble, remove from heat and gradually stir in milk.
Cook, stirring constantly, until smooth and thickened.
Empty sauce into bowl, add cheese, eggs, parsley, and seasonings.
Mix well.
With melted butter and phyllo sheets, prepare triangles according to instructions given in recipe for CHEESE PUFFS.
Bake in a 425 degree oven for about 20 minutes or until golden brown.

Recipe Summary

Cuisine: 
Greek
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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