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Greek Lemon Soup

Microwave.Lady's picture
This Greek Lemon Soup is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Greek Lemon Soup; it gives out so inviting that anyone would fall for it. Believe me, this Greek Lemon Soup is worth trying!
  Canned chicken broth 14 1⁄2 Ounce (1 Can)
  Minute rice 3 Tablespoon
  Grated lemon peel 1⁄4 Teaspoon
  Egg yolk 1
  Lemon juice 1 Tablespoon

1. In a deep 1-quart casserole with lid, combine broth, rice and lemon peel. Cover and microwave at 100% (high)7 to 9 minutes or until rice is tender.
2. In a small bowl, beat together egg yolk and lemon juice until frothy. Whisk in 1/2 cup hot broth mixture.
3. Add egg-yolk mixture to hot broth in casserole, whisking constantly. Microwave, uncovered, at 30% ( medium low ) 2 to 3 minutes or until mixture is heated through; whisk every 30 seconds. Do not boil

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