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Greek Lemon Soup

Microwave.Lady's picture
This Greek Lemon Soup is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Greek Lemon Soup; it gives out so inviting that anyone would fall for it. Believe me, this Greek Lemon Soup is worth trying!
  Canned chicken broth 14 1⁄2 Ounce (1 Can)
  Minute rice 3 Tablespoon
  Grated lemon peel 1⁄4 Teaspoon
  Egg yolk 1
  Lemon juice 1 Tablespoon

1. In a deep 1-quart casserole with lid, combine broth, rice and lemon peel. Cover and microwave at 100% (high)7 to 9 minutes or until rice is tender.
2. In a small bowl, beat together egg yolk and lemon juice until frothy. Whisk in 1/2 cup hot broth mixture.
3. Add egg-yolk mixture to hot broth in casserole, whisking constantly. Microwave, uncovered, at 30% ( medium low ) 2 to 3 minutes or until mixture is heated through; whisk every 30 seconds. Do not boil

Recipe Summary


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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 291 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 141 mg5.9%

Total Carbohydrates 42 g13.9%

Dietary Fiber 2.2 g8.9%

Sugars 1 g

Protein 15 g29.5%

Vitamin A 4.4% Vitamin C 14.2%

Calcium 3.9% Iron 7.2%

*Based on a 2000 Calorie diet

Greek Lemon Soup Recipe