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Greek Taramosalata Salad

Western.Chefs's picture
Ingredients
  Bottled tarama 3 Tablespoon
  Lemon juice 2 Tablespoon
  White bread slice 3
  Olive oil 3⁄4 Cup (12 tbs)
Directions

1. Place the tarama and the lemon juice in the bowl of an electric mixer and blend on low speed until thoroughly mixed.
2. Meanwhile, trim crusts from the bread and soak the slices in cold water. Squeeze the bread thoroughly.
3. Break the bread into the mixture and blend at medium high speed until thoroughly blended. Add the oil gradually. The mixture should thicken to the consistency of thick mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Fish

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