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Keftedes

Keftedes is an irresistible mouth-watering appetizer. An easy to prepare steak recipe, this Keftedes is a dish that you would surely love to try.
Ingredients
  Ground round steak 1 1⁄2 Pound
  Eggs 2 , lightly beaten
  Fine soft bread crumbs 1⁄2 Cup (8 tbs)
  Onions 2 Medium, finely chopped
  Chopped parsley 2 Tablespoon
  Chopped fresh mint 1 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Freshly ground black pepper To Taste
  Shortening 2 Tablespoon (For Pan Frying)
  Salt To Taste
Directions

Combine all the ingredients except shortening and mix thoroughly.
Refrigerate for several hours.
Shape into small, bite-size balls and fry in hot shortening until browned.

Recipe Summary

Cuisine: 
Greek
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Beef

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