|Chopped nuts||1⁄2 Cup (8 tbs)|
In a saucepan combine milk and sugar and bring to a boil.
Gradually stir in farina.
Stir in 2 tablespoons of the butter and cook, stirring constantly, until thickened.
Remove from heat.
Beat eggs well and gradually beat in farina mixture.
In a 9X13X2 inch pan heat remaining 1/2 cup butter until golden brown.
Pour in the farina egg mixture and bake in a moderate 350 degree oven for about 30 minutes or until a knife inserted comes out clean.
Remove from oven and sprinkle with cinnamon and chopped nuts.
Serving size: Complete recipe
Calories 3885 Calories from Fat 1979
% Daily Value*
Total Fat 221 g340.5%
Saturated Fat 110.5 g552.6%
Trans Fat 0 g
Cholesterol 1686 mg562%
Sodium 1075.2 mg44.8%
Total Carbohydrates 396 g132%
Dietary Fiber 10.6 g42.4%
Sugars 265 g
Protein 101 g201.8%
Vitamin A 123.8% Vitamin C 0.32%
Calcium 143.9% Iron 65.7%
*Based on a 2000 Calorie diet