|Chopped nuts||1⁄2 Cup (8 tbs)|
In a saucepan combine milk and sugar and bring to a boil.
Gradually stir in farina.
Stir in 2 tablespoons of the butter and cook, stirring constantly, until thickened.
Remove from heat.
Beat eggs well and gradually beat in farina mixture.
In a 9X13X2 inch pan heat remaining 1/2 cup butter until golden brown.
Pour in the farina egg mixture and bake in a moderate 350 degree oven for about 30 minutes or until a knife inserted comes out clean.
Remove from oven and sprinkle with cinnamon and chopped nuts.