You are here


Greek.Cookery's picture
Galatopita is a simple delicious dessert recipe. I bet, you would get a huge fan following for this Galatopita!
  Milk 1 Quart
  Eggs 6
  Sugar 14 Tablespoon
  Farina 10 Tablespoon
  Butter 10 Tablespoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon

In a saucepan combine milk and sugar and bring to a boil.
Gradually stir in farina.
Stir in 2 tablespoons of the butter and cook, stirring constantly, until thickened.
Remove from heat.
Beat eggs well and gradually beat in farina mixture.
In a 9X13X2 inch pan heat remaining 1/2 cup butter until golden brown.
Pour in the farina egg mixture and bake in a moderate 350 degree oven for about 30 minutes or until a knife inserted comes out clean.
Remove from oven and sprinkle with cinnamon and chopped nuts.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3885 Calories from Fat 1979

% Daily Value*

Total Fat 221 g340.5%

Saturated Fat 110.5 g552.6%

Trans Fat 0 g

Cholesterol 1686 mg562%

Sodium 1075.2 mg44.8%

Total Carbohydrates 396 g132%

Dietary Fiber 10.6 g42.4%

Sugars 265 g

Protein 101 g201.8%

Vitamin A 123.8% Vitamin C 0.32%

Calcium 143.9% Iron 65.7%

*Based on a 2000 Calorie diet

Galatopita Recipe