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Onions Marinated With Feta

Budget.Gourmet's picture
Ingredients
  Sweet onions 3 , peeled and sliced paper-thin
  Feta cheese 1⁄4 Pound, crumbled
  Parsley/Green pepper 1 Tablespoon, chopped
  Olive oil 1⁄4 Cup (4 tbs)
  White wine vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Place the onion slices and feta cheese in a bowl, along with the parsley or green pepper if desired.
Mix together the oil, vinegar, lemon juice, oregano, salt, and pepper.
Add to onion and cheese, and allow to marinate for 2 or 3 hours before serving.
You may need a pinch of sugar if the dressing is too tart for your taste.
This is a great side dish for practically any meal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable
Interest: 
Gourmet

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 890 Calories from Fat 695

% Daily Value*

Total Fat 79 g121.2%

Saturated Fat 24.5 g122.5%

Trans Fat 0 g

Cholesterol 100.9 mg33.6%

Sodium 1695.9 mg70.7%

Total Carbohydrates 30 g10.1%

Dietary Fiber 4.1 g16.6%

Sugars 19.2 g

Protein 19 g38.3%

Vitamin A 38.5% Vitamin C 80.2%

Calcium 67.8% Iron 21.8%

*Based on a 2000 Calorie diet

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Onions Marinated With Feta Recipe