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Youvarlakia Greek Meatballs

Budget.Gourmet's picture
Youvarlakia Greek Meatballs is a very easy to prepare recipe. Enjoy this amazingly delicious mouth watering Youvarlakia Greek Meatballs; I am sure you would love to share your experience with me.
Ingredients
  Hamburger 1 1⁄2 Pound
  Rice 1 Cup (16 tbs)
  Chopped yellow onion 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Dried dill 1⁄2 Tablespoon
  Egg 1
  Flour 1 Cup (16 tbs)
  Tomato juice 2 Cup (32 tbs)
  Water 4 Cup (64 tbs)
  Butter 2 Tablespoon
Directions

Mix the hamburger with the rice, yellow onion, parsley, dill, and egg.
Mix and mold into small meatballs.
Roll each in flour.
In a large frying pan place the tomato juice and water.
Bring to a heavy simmer, and add the butter.
Gently drop meatballs into this sauce, cover, and simmer for 45 minutes.
The rice will provide the starch, but the sauce is delicious on Red Beans with Peas and Pasta A Hungarian Salad would make this an international meal.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Interest: 
Gourmet

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4.116665
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2467 Calories from Fat 593

% Daily Value*

Total Fat 67 g102.4%

Saturated Fat 32.9 g164.5%

Trans Fat 2.3 g

Cholesterol 697.9 mg232.6%

Sodium 615 mg25.6%

Total Carbohydrates 272 g90.5%

Dietary Fiber 10 g40.1%

Sugars 18.3 g

Protein 184 g368.9%

Vitamin A 122.4% Vitamin C 219.2%

Calcium 38.9% Iron 177.6%

*Based on a 2000 Calorie diet

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Youvarlakia Greek Meatballs Recipe