Youvarlakia Greek Meatballs
|Hamburger||1 1⁄2 Pound|
|Rice||1 Cup (16 tbs)|
|Chopped yellow onion||1 Tablespoon|
|Chopped parsley||2 Tablespoon|
|Dried dill||1⁄2 Tablespoon|
|Flour||1 Cup (16 tbs)|
|Tomato juice||2 Cup (32 tbs)|
|Water||4 Cup (64 tbs)|
Mix the hamburger with the rice, yellow onion, parsley, dill, and egg.
Mix and mold into small meatballs.
Roll each in flour.
In a large frying pan place the tomato juice and water.
Bring to a heavy simmer, and add the butter.
Gently drop meatballs into this sauce, cover, and simmer for 45 minutes.
The rice will provide the starch, but the sauce is delicious on Red Beans with Peas and Pasta A Hungarian Salad would make this an international meal.