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Greek Vegetable Salad

Budget.Gourmet's picture
Ingredients
  Cherry tomatoes 1 Cup (16 tbs)
  Onions 1 , cut into thin slices (White Or Yellow)
  Green peppers 1 , sliced
  Olives 1 Tablespoon
  Feta cheese 3⁄4 Cup (12 tbs), chopped
  Oregano To Taste
  Fennel 1 Tablespoon
  Lettuce 3
  Salt To Taste
  Pepper To Taste
Directions

Mix the cherry tomatoes, white or yellow onions, and green peppers.
Add some Greek olives and some feta cheese (both available in your delicatessen).
Toss with salt and pepper, a little oregano, and the fennel dressing.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Gourmet

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4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 657 Calories from Fat 270

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 17.4 g86.9%

Trans Fat 0 g

Cholesterol 100.1 mg33.4%

Sodium 1995.5 mg83.1%

Total Carbohydrates 73 g24.4%

Dietary Fiber 31.5 g126.2%

Sugars 31.7 g

Protein 34 g67.3%

Vitamin A 1533.1% Vitamin C 629.9%

Calcium 112.9% Iron 75%

*Based on a 2000 Calorie diet

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Greek Vegetable Salad Recipe