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Greek Vegetable Salad

Budget.Gourmet's picture
Ingredients
  Cherry tomatoes 1 Cup (16 tbs)
  Onions 1 , cut into thin slices (White Or Yellow)
  Green peppers 1 , sliced
  Olives 1 Tablespoon
  Feta cheese 3⁄4 Cup (12 tbs), chopped
  Oregano To Taste
  Fennel 1 Tablespoon
  Lettuce 3
  Salt To Taste
  Pepper To Taste
Directions

Mix the cherry tomatoes, white or yellow onions, and green peppers.
Add some Greek olives and some feta cheese (both available in your delicatessen).
Toss with salt and pepper, a little oregano, and the fennel dressing.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Gourmet

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