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Greek Style Fish With Mushrooms

Barbecue.Master's picture
Ingredients
  Lemon oregano sauce 1 Cup (16 tbs)
  Halibut fish 1 1⁄4 Pound
  Bay leaves 16 (Fresh Or Dry Leaves Soaked In Hot Water For 1 Hour)
  Mushrooms 16 Large
Directions

Prepare Lemon-Oregano Sauce and set aside.
On each of 4 metal skewers, alternate fish cubes with 4 bay leaves and 4 mushrooms.
Brush skewered foods lightly with about 2 tablespoons of the sauce; let stand for 10 minutes.
Place skewers on a well-greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning frequently, until fish flakes when prodded in thickest part (about 10 minutes).
Offer remaining Lemon-Oregano Sauce to spoon over individual portions

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Grilling

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