|Water||3⁄4 Cup (12 tbs)|
|Instant chicken broth and seasoning mix||1 Tablespoon (1 Envelope)|
|Cold water||2 Teaspoon|
|Lemon juice||2 Teaspoon (More If Desired)|
Combine water and broth mix in small saucepan, and bring to light boil.
In small bowl, beat egg and 2 teaspoons cold water.
Gradually stir in a few teaspoons of the hot bouillon and the lemon juice.
Pour egg mixture back into the hot chicken bouillon and heat, stirring until thickened.