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Easy Greek Lemon Soup

Microwave.Lady's picture
Greek Lemon Soup is an irresistible appetizer which you would surely love to serve to your friends. Enjoy this delicious Greek Lemon Soup; I am sure you would love to try this soup again-n-again.
  Canned chicken rice soup 10 1⁄2 Ounce (1 Can)
  Water 2 1⁄2 Can (25 oz) (2 Soup Cans)
  Egg 1 , well beaten
  Lemons 2 Medium

In a medium-sized, heat-resistant, non-metallic bowl, combine the chicken rice soup and water.
Heat, covered, on full power for 6 to 8 minutes or until soup is very hot.
Gradually, add some of the hot soup mixture to the well-beaten egg; stir until completely combined.
Return the egg-soup mixture to the hot soup; stir to combine.
Heat, uncovered, on full power 2 minutes or until soup thickens slightly.
While the soup is heating, slice one of the two lemons into thin circles.
Squeeze the juice from the other lemon.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 241 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 226.4 mg75.5%

Sodium 2053.2 mg85.6%

Total Carbohydrates 30 g10.1%

Dietary Fiber 6.9 g27.8%

Sugars 0.9 g

Protein 16 g32.6%

Vitamin A 26.3% Vitamin C 149.4%

Calcium 13.9% Iron 19.7%

*Based on a 2000 Calorie diet

Easy Greek Lemon Soup Recipe