You are here

Greek Lentil Salad

AtHomeWithMaria's picture
Tony Caputo's GREEK LENTIL SALAD is made to celebrate the Greek recipe week. It's pretty simple to make. Green lentils are so good and healthy and yellow beet is something very unique. Tony Caputo's GREEK LENTIL SALAD has lots of herbs and some lemon juice as well. Check out the recipe!
Ingredients
  Green lentils 2 Cup (32 tbs), cooked for 20 minutes; drained
  Onion 1⁄4 Cup (4 tbs), chopped
  Garlic 1 Teaspoon, chopped
  Olive oil 1 Dash
  Beet 1 Cup (16 tbs), peeled and diced (Yellow Variety)
  Lemon juice 2 Tablespoon
  Cumin powder 1 Teaspoon
  Fresh mint 1 Teaspoon (For Garnish)
  Feta cheese 1 Tablespoon (For Garnish)
Directions

1. Boil lentils, drain and keep aside in a bowl.
2. In a frying pan, add chopped onion and mush it down to fry quickly.
3. Add chopped garlic.
4. Add the chopped beet to the pan and sauté for 1 minute.
5. While the lentils are still hot, add a little olive oil to it and mix.
6. Then add the sautéed yellow beet and onion mixture.
7. Mix a little cumin powder in lemon juice and add the mixture to the salad.
8. Mix them together.
9. Serve the salad in a plate and garnish with fresh mint leaves and feta cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Lentil
Interest: 
Healthy
If you are inspired by Greek cuisine, here is an authentic Greek salad which definitely should not be missed. Prepared by combining the goodness of green lentils, yellow beet, cheese and spices, this salad is less time consuming and involves minimal cooking. To know more about this tasty salad, watch the video.

Rate It

Your rating: None
4.475
Average: 4.5 (2 votes)