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Greek Lasagne

Ingredients
  Green lasagna 3⁄4 Pound
  Ground beef 1 Pound
  Hard boiled eggs 2 , chopped
  Grape leaves 8 , coarsely chopped
  Garlic 2 Clove (10 gm), minced
  Salt 1 1⁄2 Teaspoon
  Sharp cheddar cheese 1⁄4 Pound, sliced
  Monterey jack cheese 1⁄4 Pound, sliced
  Camembert cheese 2 Ounce, sliced
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
  Finely chopped basil/1 teaspoon dried basil 1 Tablespoon
  Canned tomatoes 15 Ounce, drained (1 Medium Sized Can, Solid Pack)
  Olive oil 1 Tablespoon
Directions

Presoak a large unglazed clay pot, top and bottom, in water for 15 minutes.
Brown the ground beef in a frying pan, then discard any fat.
Pour the olive oil into the presoaked pot, add a layer of lasagne, and alternate all the other ingredients except the Parmesan cheese, ending with a layer of lasagne.
Sprinkle the top with the Parmesan.
Cover the pot and put it in a cold oven.
Set the oven temperature at 480 degrees.
Cook for 45 minutes, removing the lid the last five minutes to brown.

Recipe Summary

Cuisine: 
Greek
Course: 
Main Dish
Dish: 
Lasagna
Interest: 
Party

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