Healthy Greek Salad
|Romaine lettuce head||1|
|Iceberg lettuce head||1 Medium|
|Red onion||1 Small, diced|
|Cucumber||1 Large, sliced|
|Green pepper||1 , diced|
|Tomatoes||2 Medium, cut into 8 wedges|
|Radishes||10 , sliced|
Wash, pat dry and tear up the romaine and iceberg lettuce leaves.
Slice and dice the other vegetables.
Toast the pita breads, separate each into 2 pieces and cut into 1 inch size pieces.
Keep pita separate from the vegetables and add at the last minute so they remain crisp.