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Healthy Greek Salad

Holidaycooking's picture
Ingredients
  Romaine lettuce head 1
  Iceberg lettuce head 1 Medium
  Red onion 1 Small, diced
  Cucumber 1 Large, sliced
  Green pepper 1 , diced
  Tomatoes 2 Medium, cut into 8 wedges
  Radishes 10 , sliced
  Pita breads 2
Directions

Wash, pat dry and tear up the romaine and iceberg lettuce leaves.
Slice and dice the other vegetables.
Toast the pita breads, separate each into 2 pieces and cut into 1 inch size pieces.
Keep pita separate from the vegetables and add at the last minute so they remain crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 518 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.59 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 724.6 mg30.2%

Total Carbohydrates 109 g36.2%

Dietary Fiber 20.4 g81.5%

Sugars 28.3 g

Protein 24 g47.3%

Vitamin A 751.2% Vitamin C 440.6%

Calcium 41% Iron 47.8%

*Based on a 2000 Calorie diet

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Healthy Greek Salad Recipe