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Healthy Greek Salad

Holidaycooking's picture
Ingredients
  Romaine lettuce head 1
  Iceberg lettuce head 1 Medium
  Red onion 1 Small, diced
  Cucumber 1 Large, sliced
  Green pepper 1 , diced
  Tomatoes 2 Medium, cut into 8 wedges
  Radishes 10 , sliced
  Pita breads 2
Directions

Wash, pat dry and tear up the romaine and iceberg lettuce leaves.
Slice and dice the other vegetables.
Toast the pita breads, separate each into 2 pieces and cut into 1 inch size pieces.
Keep pita separate from the vegetables and add at the last minute so they remain crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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