Vegetarian gravy is prepared in different ways in various cuisines all over the world. The main ingredients required for preparing this gravy are chopped vegetables, flour, vegetable broth or vegetable stock and butter or oil. Vegetable bouillon cubes can also be used for preparing this gravy. Vegetarian Gravy is thickened with cornstarch or corn flour. Vegetable juices, wine or yeast extracts can also be added to the gravy to enhance its flavor. Canned Vegetarian Gravy is also available in the market. It is served with a variety of food items like rice, meatloaf or mashed potatoes. Variations in Vegetarian Gravy Recipes include Vegetarian Mushroom Gravy, Vegetarian Basil Sage Gravy and Vegetarian Gravy Vegemite.