Country gravy is basically gravy or a sauce that is made from the juices given out by vegetables and meat during cooking. As per various Country gravy recipes, this gravy is relatively easy to prepare and can be made in a short duration of time. It is also referred to as white gravy due to its color. Country gravy is extensively used in biscuits and meats. Primarily it is béchamel sauce that also contains flour and meat drippings. Sometimes, milk or cream is also added along with sausages and black pepper to further enhance the taste and flavor. The best part is that Country gravy is popular in almost all corners of the world as it goes well with many different cuisines.