Brown gravy is gravy that is brown in color and is used in the preparation of a variety of dishes like mashed potatoes. It is simple to make and is ready in less than 10 minutes. The main ingredients used are meat drippings of any cooked meat and broth along with salt and pepper. Brown gravy is used in making a variety of dishes and can be made at home or purchased from the market. The best part is that Brown gravy gets a little thicker after it is off the fire hence care should be taken to keep it slightly thin