Skip to main content
Wine And Drink
You are here
» Beef Patty Mushroom Gravy
Beef Patty Mushroom Gravy Recipes
If you don t like to grill your burgers every time you can try out pan frying. In this video chef Rosalie presents the pan frying method to cook up these burgers and then she prepares the delicious gravy with mushrooms and onions. Well this is going to be a
Steak Burgers with Onion + Mushroom Gravy Pg 133 in Rosalie
New to my colossal burger line the Mushroom and Swiss burger is loaded with Baby Bella mushrooms green onion rosemary and garlic sauteed in a black iron cast iron skillet. Grilled over a oak wood fire on the Scottsdale Santa Maria style wood pit by Arizona BBQ
SmokingPit.com - The Colossal Mushroom & Swiss Burger Cooked on The Scottsdale Santa Maria Style BBQ
Chef Marie from Thrifycookingmom.com is sharing her version of Salisbury steak with Mushroom Gravy. As always her recipe is simple easy to make. This time the recipe is in the form of a photo journey but before that Marie has the ingredients written down and
Salisbury Steak with Mushroom Gravy
This video is in Filipino. Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties usually made from beef are pan fried and topped with gravy and sliced button mushrooms. 1. Combine onion soup and dip mix with
Burger with Gravy
MAKING 1 Take a large bowl and combine ground beef lightly with salt and vegetable flakes in it. 2 Figure the mixture into 8 patties about 1 4 inch thick. 3 Cover each patty with a slice of cheese and Canadian bacon and then roll up in a jelly roll style. 4
Beef Rolls Cordon Blue
GETTING READY 1. Lightly grease a baking sheet with oil. MAKING 2. In a large mixing bowl combine beef onion herb and seasonings. 3. Use a slightly damp hand to mix well. 4. Divide meat into six equal portions. 5. Shape into oval patties of 3 4 inch thickness
Combine the egg crushed crackers and Worcestershire sauce. Add meat mix well. Shape into 4 patties about 1 2 inch thick each. Arrange patties in an 8 x 8 x 2 inch baking dish. Cover with waxed paper. Cook at HIGH for 4 minutes. Turn patties over cook covered
MAKING 1. In a large bowl mix together egg crumbs onion green pepper salt and pepper. 2. Add beef and mix well. 3. Divide mixture into 6 equal portions and shape into inch thick patties. 4. Place patties in the broiler at about 3 inches height and broil for 6
Mix first 8 ingredients well chill. Shape into patties. Brown in fat. Pour beef gravy tomato sauce and mushrooms stems and pieces over patties. Cover simmer or bake 45 minutes to 1 hour.
1. Mix ground beef lightly with salt and vegetable flakes in a large bowl shape into 8 patties about 1 4 inch thick. Top each with a slice of cheese and Canadian bacon roll up jelly roll fashion. 2. Beat eggs with water in a pie plate place bread crumbs in a
Beef Rolls Cordon Bleu
MAKING 1 In a large bowl add ground chuck ground beef seasoning mix and a tablespoon of dry red wine. Mix well. Shape the mixture into 4 oval patties. 2 In a large skillet heat oil over medium heat. Saute the beef patties for about 4 minutes on each side. Take
Boeuf Saute Bordelaise
Mix together ground beef soup mix and water. Shape into 4 loaves or 8 individual patties. Place meat in a 12x 8x2 inch glass baking dish. Microwave 15 minutes giving dish a 1 2 turn during cooking. Drain off liquid and rearrange loaves. Combine gravy and
Microwaved Salisbury Steak
1. Combine first 4 ingredients stir well. Shape mixture into 4 1 2 inch thick patties. 2. Coat a large nonstick skillet with cooking spray place over medium heat until hot. Add patties cook 4 minutes on each side or until done. Remove patties from skillet and
Quick And Easy Salisbury Steaks
Saute garlic in butter in a large skillet. Add gravy mix water wine and pepper bring to a boil. Cook over medium heat stirring constantly until smooth and thickened. Add mushrooms and green onions cook until thoroughly heated. Serve sauce hot with beef patties
Remove meat patties to a warm plate. Pan fry mushrooms in the drippings. Add flour to drippings in pan stir. Add water and bouillon cube. Cook until mixture boils cube is dissolved and sauce is thickened. Pour over patties.
Make your own favorite dressing. Mix beef and A 1 sauce divide into 6 patties. Pat out thin and wide and add a big spoon of dressing and roll up. Place side by side in long pan. Bake at 350 degrees for 30 minutes and then add gravy and cook 10 minutes more.
Hamburger Roll Ups
Combine egg bread crumbs tomato juice and onions add ground beef. Shape into oblong patties brown in skillet. Add gravy mix and water stirring until smooth. Cover and simmer 10 minutes.
Tomato Salisbury Steak
1. Combine ground chuck ground beef seasoning mix and 1 tablespoon dry red wine. Shape into 4 oval patties. 2. Heat a large skillet over medium heat. Saute patties 4 minutes on each side remove from the skillet. 3. Saute quartered mushrooms briefly in the same
Beef Cutlets with Gravy
Combine meat pepper and salt. Shape into 3 or 4 plump oval patties. Pan fry in hot fat in a skillet or broil 4 to 6 min. each side.
Salisbury Steak With Mushroom Gravy