|Safflower oil||2 Tablespoon|
|Flour||1⁄4 Cup (4 tbs)|
|Nutritional yeast||2 Tablespoon|
|Vegetable broth||2 Cup (32 tbs)|
|Poultry seasoning||1 Teaspoon|
|Black pepper||1 Dash|
Whisk occasionally as it thickens.
Let it come to a bubble and simmer over low heat for 1 2 minutes, stirring occasionally.
Taste, and add a little salt if needed.