You are here

Cabbage In Gravy

Goulash.Chefs's picture
  Cabbage 2 1⁄4 Pound
  Lard 1 Ounce
  Flour 2 Ounce
  Sour cream 2 Tablespoon
  Onions 1 Ounce
  Salt 1 Teaspoon
  Streaky bacon 1 Ounce
  Ground black pepper 1 Pinch
  Caraway seeds 1 Pinch
  Garlic 1 Clove (5 gm)

Cut the cleaned cabbage into strips, put it with the salt and caraway seeds into boiling water.
Dice and fry bacon, strain off the fat and use it for making light brown roux with finely chopped onions and garlic.
Thin roux with cold water, mix in some cream, put in cabbage and bring to boil.
Let it simmer a while, season with ground pepper and add the fried bacon.
Pig's trotters, ears or head improve the flavour if cooked with the cabbage, and can be served with it.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 898 Calories from Fat 402

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 19 g95.1%

Trans Fat 0 g

Cholesterol 62.5 mg20.8%

Sodium 2609.2 mg108.7%

Total Carbohydrates 109 g36.2%

Dietary Fiber 28.1 g112.3%

Sugars 35.1 g

Protein 24 g48.8%

Vitamin A 23.6% Vitamin C 629.6%

Calcium 47.4% Iron 44.1%

*Based on a 2000 Calorie diet

Cabbage In Gravy Recipe