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Made Gravy

Lucy's picture
Ingredients
  Onions 2 Small
  Carrot 1
  Lean beef/1 beef cube / 1 teaspoon beef extract 1 Tablespoon (1 small piece, size of egg)
  Butter/Other fat 2 Tablespoon (adjust quantity as needed)
  Flour 1 Tablespoon (adjust quantity as needed)
  Pepper To Taste
  Salt To Taste
Directions

GETTING READY
1.Start by cutting up the onions and carrots
MAKING
2.In a stew-pan, place the onions and carrot along with the lean beef or extract in with the fat and brown all together.
3.Add enough water to cover the mixture and stir slowly until the vegetables are cooked
4.Now strain, thicken with flour, using two tablespoons to each cup of liquid, and add pepper, salt and catsup
5.Color brown with caramel or vegetable flavoring if necessary
SERVING
6.Serve over rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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