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Baked Pheasant In Cream Gravy

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Ingredients
  Young pheasant 1 , cut into pieces
  Cream/Half and half 1 Cup (16 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Garlic 1⁄2 Clove (2.5 gm), minced
  Worcestershire sauce 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Water 1⁄3 Cup (5.33 tbs)
  Flour 1 1⁄2 Tablespoon
Directions

Brown pheasant in skillet in hot fat; place in 9 x 9 x 13 inch baking dish.
Pour cream over pheasant; add onion, garlic, worcestershire sauce, salt and pepper.
Cover tightly with aluminum foil.
Bake at 250 degrees for 2 hours and 30 minutes, adding more cream if necessary.
Remove pheasant; strain sauce, cream.
Boil 1 minute over low heat.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry

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