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Rissoles With Mushroom Gravy

Meal.Mates's picture
  Oil 4 Tablespoon
  Onion 1 , finely chopped
  Bread slice 4 , cubed
  Milk 4 Tablespoon
  Minced steak 750 Gram
  Eggs 2 , beaten
  Tomato paste 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper white 1⁄2 Teaspoon
  Gravy 1 Cup (16 tbs)
  Butter 45 Gram
  Mushrooms 10 , sliced
  Flour 2 Tablespoon
  Paprika 2 Teaspoon
  Beef stock 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)

Heat 2 tablespoons oil and gently fry onion until soft. Soak bread cubes in milk for 10 minutes. Put steak, 1 egg, tomato paste, salt and pepper in a bowl and blend well together. Add onion and soaked bread cubes and blend again. Shape mixture into 8 rissoles. Dip in flour, then in remaining egg and coat with breadcrumbs. Heat remaining oil and fry rissoles until well browned on each side. Drain and keep warm. GRA VY: Melt butter in a saucepan and gently fry mushrooms for 2 minutes. Blend in flour and paprika, then stir in stock. Cook gently until boiling, stirring constantly. Remove from heat, stir in sour cream and serve immediately with rissoles. Serves 4.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 833 Calories from Fat 518

% Daily Value*

Total Fat 58 g89.5%

Saturated Fat 22.4 g112.2%

Trans Fat 1.4 g

Cholesterol 267.1 mg89%

Sodium 978.6 mg40.8%

Total Carbohydrates 33 g10.8%

Dietary Fiber 3.3 g13.3%

Sugars 5.9 g

Protein 48 g96.7%

Vitamin A 40.3% Vitamin C 12.1%

Calcium 13.1% Iron 37.2%

*Based on a 2000 Calorie diet

Rissoles With Mushroom Gravy Recipe