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Pan Gravy

Chicken.delights's picture
I doubt if there can be a chicken gravy made faster than this Pan gravy! I used chicken drippings and believe me this Pan Gravy is equally delicious.
Ingredients
See in Directions
Directions

Blend 2 tablespoons drippings from chicken with 2 tablespoons flour, 1 tablespoon brown sugar, and 1/2 teaspoon salt; stir in 1 1/4 cups water.
Cook until gravy boils 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday

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3.925
Average: 3.9 (12 votes)