11 Jul 2009
I doubt if there can be a chicken gravy made faster than this Pan gravy! I used chicken drippings and believe me this Pan Gravy is equally delicious.
IngredientsSee in Directions
Blend 2 tablespoons drippings from chicken with 2 tablespoons flour, 1 tablespoon brown sugar, and 1/2 teaspoon salt; stir in 1 1/4 cups water.
Cook until gravy boils 1 minute.
Pan Gravy Recipe