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Basic Stir Fried Gravy

Marley's picture
This basic stir fry gravy is so simple yet lends loads of flavor to your stir fries! Made with a blend of asian ingredients like soy sauce, oyster sauce and rice wine along with sesame and soybean oil, the basic stir fry gravy is easy to prep and add to your recipes of choice.
  Chicken bouillon/Chicken broth 3⁄4 Cup (12 tbs)
  Sugar 1 Teaspoon
  Soy sauce 1 Tablespoon
  Oyster sauce 2 Tablespoon
  Chinese rice wine/Pale dry sherry 1 Tablespoon
  Black pepper 1⁄8 Teaspoon
  Sesame oil 1 Teaspoon, blended with soybean oil
  Cornstarch 1 Tablespoon, dissolved in 2 tablespoon cold water
  Cold water 2 Tablespoon

Note: Flavour your wok oil by frying 4 slices peeled fresh ginger root about 1 inch in diameter and 1 /8 inch thick and 1 clove of chopped garlic in it before you start frying anything; this adds to the flavour of the gravy.
Combine all ingredients and stir well.
When your stir fry is cooked, pour the well mixed gravy over the fried ingredients still over a medium to high temperature and stir the gravy until it thickens and clears.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 230 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 1925.8 mg80.2%

Total Carbohydrates 31 g10.2%

Dietary Fiber 0.51 g2%

Sugars 8.1 g

Protein 6 g12.1%

Vitamin A 0.1% Vitamin C 0.87%

Calcium 2.3% Iron 5.5%

*Based on a 2000 Calorie diet

Basic Stir Fried Gravy Recipe