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Cream Giblet Gravy

Chicken.delights's picture
Taste this Chicken Gravy made using evaporated milk and chicken giblets. Pretty much goes with any chicken dish that needs a gravy!
Ingredients
  Chicken giblets back and neck 1 Pound
  Water 26 Tablespoon (1 1/2 Cups Plus 2 Tablespoons)
  Onion 1 Small, sliced
  Flour 2 Tablespoon
  Evaporated milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine giblets (except liver), back, neck, 1 1/2 cups water and onion in pan; cover.
Simmer 1 hour.
Add liver last 20 minutes.
Remove giblets and chicken pieces (reserve broth); cool; dice and save.
Strain broth, adding water if needed to make 1 cup.
Remove broth to saucepan; stir in flour blended with 2 tablespoons water.
Cook over low heat, until gravy boils 1 minute; stir in milk and chopped giblets and chicken; season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Everyday

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