Cream Giblet Gravy
|Chicken giblets back and neck||1 Pound|
|Water||26 Tablespoon (1 1/2 Cups Plus 2 Tablespoons)|
|Onion||1 Small, sliced|
|Evaporated milk||1 Cup (16 tbs)|
Combine giblets (except liver), back, neck, 1 1/2 cups water and onion in pan; cover.
Simmer 1 hour.
Add liver last 20 minutes.
Remove giblets and chicken pieces (reserve broth); cool; dice and save.
Strain broth, adding water if needed to make 1 cup.
Remove broth to saucepan; stir in flour blended with 2 tablespoons water.
Cook over low heat, until gravy boils 1 minute; stir in milk and chopped giblets and chicken; season with salt and pepper.
Serving size: Complete recipe
Calories 1673 Calories from Fat 914
% Daily Value*
Total Fat 102 g156.9%
Saturated Fat 34.5 g172.7%
Trans Fat 0 g
Cholesterol 428.6 mg142.9%
Sodium 962.4 mg40.1%
Total Carbohydrates 60 g20.1%
Dietary Fiber 2.9 g11.7%
Sugars 31 g
Protein 123 g245.1%
Vitamin A 12% Vitamin C 23.3%
Calcium 70.1% Iron 11.9%
*Based on a 2000 Calorie diet