You are here

Cream Giblet Gravy

Taste this Chicken Gravy made using evaporated milk and chicken giblets. Pretty much goes with any chicken dish that needs a gravy!
  Chicken giblets back and neck 1 Pound
  Water 26 Tablespoon (1 1/2 Cups Plus 2 Tablespoons)
  Onion 1 Small, sliced
  Flour 2 Tablespoon
  Evaporated milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Combine giblets (except liver), back, neck, 1 1/2 cups water and onion in pan; cover.
Simmer 1 hour.
Add liver last 20 minutes.
Remove giblets and chicken pieces (reserve broth); cool; dice and save.
Strain broth, adding water if needed to make 1 cup.
Remove broth to saucepan; stir in flour blended with 2 tablespoons water.
Cook over low heat, until gravy boils 1 minute; stir in milk and chopped giblets and chicken; season with salt and pepper.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1673 Calories from Fat 914

% Daily Value*

Total Fat 102 g156.9%

Saturated Fat 34.5 g172.7%

Trans Fat 0 g

Cholesterol 428.6 mg142.9%

Sodium 962.4 mg40.1%

Total Carbohydrates 60 g20.1%

Dietary Fiber 2.9 g11.7%

Sugars 31 g

Protein 123 g245.1%

Vitamin A 12% Vitamin C 23.3%

Calcium 70.1% Iron 11.9%

*Based on a 2000 Calorie diet


Cream Giblet Gravy Recipe