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Oven Steak With Brown Gravy

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The oven steak with brown gravy can be cooked with any steak of choice. baked in the oven with mushroom soup, the oven steak with brown gravy is coated with flour and seasoned with salt and pepper before baking and can be served with vegetables and mashed potatoes or yams.
  Steak 2 Pound (1 Steak)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fat 2 Tablespoon
  Cream of mushroom soup 1 Can (10 oz)
  Water 2 Cup (32 tbs)

Cut steak into serving pieces; toss in paper bag with flour, salt and pepper.
Brown well in fat.
Blend soup and water; pour over meat.
Bake at 350 degrees for 1 hour to 1 hour and 30 minutes or until tender.

Recipe Summary

Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2449 Calories from Fat 1460

% Daily Value*

Total Fat 162 g249.7%

Saturated Fat 59.4 g297.1%

Trans Fat 0 g

Cholesterol 451.8 mg150.6%

Sodium 4250 mg177.1%

Total Carbohydrates 43 g14.3%

Dietary Fiber 0.88 g3.5%

Sugars 4.3 g

Protein 192 g384%

Vitamin A 1.6% Vitamin C

Calcium 25.8% Iron 100.2%

*Based on a 2000 Calorie diet

Oven Steak With Brown Gravy Recipe