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Roast With Gravy

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This roast beef with gravy recipe is prepared with a chuck roast. Cooked in the oven with mushroom soup and beef gravy, the roast is flavored with onion soup mix and can be served with rice as a full and savory meal.
Ingredients
  Chuck roast 3 1⁄2 Pound
  Canned beef gravy 6 Ounce (1 Small Can)
  Cream of mushroom soup 1 Can (10 oz)
  Onion soup mix 1 1⁄4 Ounce (1 Package)
  Water 1 Cup (16 tbs)
Directions

Place roast on large sheet of aluminum foil.
Pour gravy, soup, soup mix and water over roast.
Seal aluminum foil.
Bake at 300 degrees for 4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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