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Spicy Gravy

foodlover's picture
This is the recipe for a wonderful gravy which drowns the koftas and makes our mouth water. I often cook this dish for lunch, especialy during weekends so that my husband can enjoy it too.Try this wonderful gravy recipe for yourself.
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Fresh ginger paste 3 Teaspoon
  Curds 1 Cup (16 tbs)
Ground spices
  Red chili powder 1 1⁄2 Teaspoon
  Green cardamoms 4
  Garlic 6 Clove (30 gm)
  Tomatoes 250 Gram
  Khoya 1⁄4 Cup (4 tbs)
  Coriander leaves 4
  Ghee 3 Tablespoon
  Salt To Taste
Directions

Fry the chopped onion and crushed cardamoms in ghee till brown.
Add salt, garlic and ginger paste and one cup of water and stir till dry and onion is tender.
Now add peeled and chopped tomatoes, curd, ground spices, red chilli powder and stir till gravy is thick.
Pour 3 cups of water and cook again till gravy is a little thick.
Then add koftas and mashed khoya.
Cook till koftas are soft, sprinkle coriander leaves.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Restriction: 
Vegetarian

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4.114285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 846 Calories from Fat 551

% Daily Value*

Total Fat 63 g96.4%

Saturated Fat 38 g190.1%

Trans Fat 0 g

Cholesterol 181.1 mg60.4%

Sodium 663.7 mg27.7%

Total Carbohydrates 54 g18.1%

Dietary Fiber 8 g32.1%

Sugars 33.2 g

Protein 23 g46.3%

Vitamin A 68.9% Vitamin C 97.9%

Calcium 67.6% Iron 11.3%

*Based on a 2000 Calorie diet

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Spicy Gravy Recipe