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Fried Tomatoes With Gravy

southern.chef's picture
  Ripe tomatoes 4 Large
  All-purpose flour 89 Gram, divided
  Butter/Margarine 89 Milliliter, divided
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Brown sugar 1 Tablespoon
  Milk 1 Cup (16 tbs)

Cut tomatoes into 1/2-inch slices, dredge in 1/4 cup flour.
Melt 1/4 cup butter in a large skillet over medium heat, add tomatoes, and cook until golden brown, turning once.
Arrange the tomatoes on a serving platter; sprinkle with salt, pepper, and brown sugar.
Keep warm.
Melt remaining 2 tablespoons butter in pan drippings, add remaining 2 tablespoons flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk, cook over medium heat, stirring constantly, until thickened.
Spoon over tomatoes.
Serve immediately.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 26.7 mg8.9%

Sodium 78.5 mg3.3%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.4 g5.6%

Sugars 5.8 g

Protein 3 g5.9%

Vitamin A 21.3% Vitamin C 19.3%

Calcium 4.5% Iron 4.3%

*Based on a 2000 Calorie diet

Fried Tomatoes With Gravy Recipe