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Fried Tomatoes With Gravy

southern.chef's picture
Ingredients
  Ripe tomatoes 4 Large
  All-purpose flour 89 Gram, divided
  Butter/Margarine 89 Milliliter, divided
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Brown sugar 1 Tablespoon
  Milk 1 Cup (16 tbs)
Directions

Cut tomatoes into 1/2-inch slices, dredge in 1/4 cup flour.
Melt 1/4 cup butter in a large skillet over medium heat, add tomatoes, and cook until golden brown, turning once.
Arrange the tomatoes on a serving platter; sprinkle with salt, pepper, and brown sugar.
Keep warm.
Melt remaining 2 tablespoons butter in pan drippings, add remaining 2 tablespoons flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk, cook over medium heat, stirring constantly, until thickened.
Spoon over tomatoes.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Servings: 
8

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