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Round Steak With Rich Gravy

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  Beef round steak 3 Pound (Top Round, Bottom Round Or Sirloin Tip, 1 Inch Thick)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Shortening 3 Tablespoon
  Dry onion soup mix 1 1⁄2 Ounce
  Water 10 1⁄2 Cup (168 tbs) (0.5 Cup)
  Condensed cream of mushroom soup 10 1⁄2 Cup (168 tbs) (0.5 Cup)

Sprinkle one side of meat with half the flour; pound in.
Turn meat and pound in remaining lour.
Cut meat into 6 to 8 serving pieces.
Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes.
Sprinkle onion soup mix over meat.
Mix water and soup; pour over meat.
Cover tightly; simmer 1 1/2 to 2 hours or until tender.
Place meat on warm platter.
Heat remaining gravy mixture to boiling, stirring constantly; pours over meat.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 535 Calories from Fat 220

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 2.3 g11.3%

Trans Fat 0.7 g

Cholesterol 4.8 mg1.6%

Sodium 1035.5 mg43.1%

Total Carbohydrates 20 g6.8%

Dietary Fiber 1.4 g5.8%

Sugars 3.6 g

Protein 54 g108.1%

Vitamin A 0.3% Vitamin C 0.3%

Calcium 2.9% Iron 6%

*Based on a 2000 Calorie diet

Round Steak With Rich Gravy Recipe