21 Apr 2009
|Milk||1 Cup (16 tbs)|
|Meat-extract paste||1 Teaspoon|
|Hot water||1 Cup (16 tbs)|
Melt butter or margarine in small saucepan; remove from heat.
Blend in flour; stir in milk and meat-extract paste dissolved in hot water.
Cook, stirring constantly, until mixture thickens and boils 1 minute; season to taste.
Milk Gravy Recipe