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Quick Cream Gravy

Chicken.Maximus's picture
<p><a href="http://www.flickr.com/photos/avlxyz/3063514260/">Image Credit</a></p>
Ingredients
See directions for ingredients
Directions

Blend 1/4 cup evaporated milk into 1 can (10 ounces) chicken gravy in small saucepan.
Heat slowly, stirring constantly, until bubbly-hot and smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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