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Rasa

Ritu's picture
Ingredients
  Onion 1 Small
  Ghee 1⁄2 Cup (8 tbs)
  Turmeric powder 1 Tablespoon
  Red chili powder 1⁄2 Tablespoon
  Garam masala 1 Teaspoon
  Garlic 4 Clove (20 gm)
  Green ginger 1 Teaspoon
  Tomato paste 3 Tablespoon
  Plain yogurt 3 Tablespoon
  Warm water 1 1⁄4 Cup (20 tbs)
  Salt To Taste
Directions

MAKING
1)In a pan, heat ghee and sauté onion until golden.
2)Then, add next 6 ingredients and sauté.
3)Add tomato and yogurt and cook until ghee separates.
4)Add water, salt and simmer for 15 minutes on medium heat.

SERVING
5)Pour the gravy on desired vegetable of meat dish and cook a bit to incorporate flavors. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Taste: 
Spicy
Method: 
Saute
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Subtitle: 
Gravy

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