|Onion||3⁄4 Cup (12 tbs), finely chopped|
|Tomato||1⁄2 Cup (8 tbs), finely chopped|
|Garlic ginger paste||1 Teaspoon|
|Garam masala powder||1⁄4 Teaspoon|
|Chilli powder||1 Teaspoon|
Grind the coconut into fine paste.
In a heated pan add oil and then add ginger garlic paste, onion and tomato and fry it well.
Add chilli powder, green chilli, garam masala powder, salt and the grinded coconut
Then add 1 cup of water and boil for 5 minutes.
Then break the eggs and pour directly into the gravy and then close the pan with the lid.
After egg is cooked remove from heat and garnish with coriander leaves and serve it with rice.