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Egg Gravy

tilak's picture
Hot and tasty
Ingredients
  Egg 4
  Onion 3⁄4 Cup (12 tbs), finely chopped
  Tomato 1⁄2 Cup (8 tbs), finely chopped
  Garlic ginger paste 1 Teaspoon
  Garam masala powder 1⁄4 Teaspoon
  Oil 3 Teaspoon
  Chilli powder 1 Teaspoon
  Green chilies 2
  Coconut 4 Tablespoon
  Salt To Taste
Directions

Grind the coconut into fine paste.
In a heated pan add oil and then add ginger garlic paste, onion and tomato and fry it well.

Add chilli powder, green chilli, garam masala powder, salt and the grinded coconut

Then add 1 cup of water and boil for 5 minutes.

Then break the eggs and pour directly into the gravy and then close the pan with the lid.

After egg is cooked remove from heat and garnish with coriander leaves and serve it with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Occasion: 
Christmas, Holi, Wedding
Ingredient: 
Egg
Interest: 
Kids
Preparation Time: 
12 Minutes
Cook Time: 
25 Minutes
Ready In: 
37 Minutes
Servings: 
2
Subtitle: 
Egg Curry

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1 Comment

cho_chweet_jo's picture
Really tasty... Thanks for the recipe..
Egg Gravy Recipe, Egg Curry