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Eggplant In Tomato Gravy

Snigdha's picture
Ingredients
  Eggplants 3
  Tomatoes 3 Medium, chopped
  Onions 1 Small, finely chopped
  Green chillies 2
  Garlic ginger paste 1⁄4
  Yogurt 1 Tablespoon
  Mustard seeds 1⁄4
  Cumin seeds 1⁄4 Teaspoon
  Dhaniya 1⁄4 Teaspoon
  Garam masala powder 2 Pinch
  Turmeric powder 2 Pinch
  Chilly 2 (adjust as per taste)
Directions

Cut eggplants into cubes & soak them in salt water for 3 minutes. Keep aside.

Heat 4 tbs oil in a skillet. Add mustard seeds & allow them to splutter. Add cumin seeds, onions, green chillies, ginger garlic paste, turmeric powder & curry leaves. Saute until onions turns brownish.

Add tomatoes, salt & chilly powder. Mix well & cover with lid until tomatoes turn tender. Smash tomatoes to make a puree. Add dhaniya powder & garam masala powder. Add yogurt.

Add eggplants & mix well. Add half a cup of water & cover with lid.

Cook until eggplants become tender (approx 8 minutes). Remove lid & cook until gravy reaches required consistency.

Serve Hot with Rice/Rotis.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.5 (4 votes)

4 Comments

shantihhh's picture
great recipe made it today for lunch YUMMO!
Snigdha's picture
Thanks for the feedback shanti
shantihhh's picture
And thank you Snigdha for your wonderful recipes, and for inviting me to iFood.TV! I love this site.
shantihhh's picture
And thank you Snigdha for your wonderful recipes, and for inviting me to iFood.TV! I love this site.