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Mushroom Gravy

Canadian.Recipes's picture
Ingredients
  Butter 50 Milliliter (1/4 cup)
  Onion 1 Small, minced
  Chopped mushrooms 2 Cup (32 tbs)
  All purpose flour 25 Milliliter (2 tablespoon)
  Chicken stock 250 Milliliter (1 cup)
  Sour cream 250 Milliliter (1 cup)
  Chopped fresh dill 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In skillet, melt butter over medium heat; cook onion until softened.
Add mushrooms; cook for about 10 minutes or until tender.
Stir in flour; cook, stirring, for 2 minutes.
Pour in stock; cook, stirring constantly, for about 4 minutes or until thickened and smooth.
Stir in sour cream; cook over medium-low heat for about 2 minutes or just until heated through.
Remove from heat; stir in dill.
Season with salt and pepper to taste.
Makes 2-1/2 cups (625 mL).

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Vegetable
Servings: 
2

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