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How to Make Sausage Gravy

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You can learn how to make sausage gravy. It is very easy to make sausage gravy, you need just a few simple ingredients before you are making sausage gravy just like they do in many restaurants.
Ingredients
  Ground sausage 1 Pound
  Butter 1 Tablespoon
  All purpose flour 2 Tablespoon
  Whole milk/Half & half 2 Cup (32 tbs)
  Salt and pepper To Taste (Optional)
Directions

MAKING
1. In a skillet, brown sausage over medium heat. Once the sausage is browned remove from the skillet.
2. In the same skillet, use about 1 tablespoon of the rendered fat and butter, add flour and cook for about 2 minutes until the flour is fragrant.
3. Stir in milk (1/2 cup), cook until the sauce thickens, and more milk (1/2 cup), stir and cook for another few minutes until the sauce thickens. Add in the remaining milk and stir to mix.
4. Add the cooked sausage, and cook until heated through. Add salt and pepper, if required.

SERVING
5. Serve with biscuits or toasts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Gravy
Ingredient: 
Sausage
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 3.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 484 Calories from Fat 121

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 38.7 mg12.9%

Sodium 1771.5 mg73.8%

Total Carbohydrates 47 g15.8%

Dietary Fiber 12.4 g49.6%

Sugars 15.9 g

Protein 41 g81.8%

Vitamin A 8.4% Vitamin C

Calcium 25.9% Iron 4.3%

*Based on a 2000 Calorie diet

How To Make Sausage Gravy Recipe Video