You can learn how to make sausage gravy. It is very easy to make sausage gravy, you need just a few simple ingredients before you are making sausage gravy just like they do in many restaurants.
All purpose flour
Whole milk/Half & half
2 Cup (32 tbs)
Salt and pepper
To Taste (Optional)
1. In a skillet, brown sausage over medium heat. Once the sausage is browned remove from the skillet.
2. In the same skillet, use about 1 tablespoon of the rendered fat and butter, add flour and cook for about 2 minutes until the flour is fragrant.
3. Stir in milk (1/2 cup), cook until the sauce thickens, and more milk (1/2 cup), stir and cook for another few minutes until the sauce thickens. Add in the remaining milk and stir to mix.
4. Add the cooked sausage, and cook until heated through. Add salt and pepper, if required.