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Simply The Best Pan Gravy

Ingredients
  Pan dripping 1 Tablespoon
  Onion 1
  All purpose flour 25 Milliliter
  Liquid 375 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

Skim fat from pan drippings; add onion and cook over medium heat, stirring frequently, for 3 minutes or until softened.
Stir in flour; cook for 1 minute, stirring constantly.
Gradually whisk in liquid and cook, stirring, for about 5 minutes or until sauce boils and thickens.
Thin with more liquid if desired.
Strain if desired.
Season with salt and pepper to taste.
Makes about 2 cups (500 mL), enough for 8 servings.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable
Servings: 
8

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