Simply The Best Pan Gravy
|Pan dripping||1 Tablespoon|
|All purpose flour||25 Milliliter|
Skim fat from pan drippings; add onion and cook over medium heat, stirring frequently, for 3 minutes or until softened.
Stir in flour; cook for 1 minute, stirring constantly.
Gradually whisk in liquid and cook, stirring, for about 5 minutes or until sauce boils and thickens.
Thin with more liquid if desired.
Strain if desired.
Season with salt and pepper to taste.
Makes about 2 cups (500 mL), enough for 8 servings.
Calories 35 Calories from Fat 17
% Daily Value*
Total Fat 2 g2.9%
Saturated Fat 0.85 g4.3%
Trans Fat 0 g
Cholesterol 1.9 mg0.6%
Sodium 60.5 mg2.5%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.38 g1.5%
Sugars 0.7 g
Protein 0.52 g1%
Vitamin A 0.01% Vitamin C 2.1%
Calcium 0.4% Iron 1%
*Based on a 2000 Calorie diet