Vegan Thanksgiving Gravy

Watch The Sexy Vegan continue his special Thanksgiving series. Learn how to make a yummy vegan gravy here.

Ingredients

Olive oil 3 Tablespoon
Garlic cloves 3 , mince
Onion 1 Medium , chop
Flour 3 Tablespoon
Nutritional yeast 1 Tablespoon
Sage 1 Teaspoon , freshly cut
Parsley 1 Teaspoon , freshly cut
Soy sauce/Tamari 1 Tablespoon
White wine 1/2 Cup (8 tbs)
Vegetable stock 3 Cup (48 tbs)

Directions

MAKING

1. Place a pan on the stove and add 3 tablespoons of Olive oil.

2. Add 1 medium chopped onion, 3 cloves of minced garlic, a pinch of salt and pepper. Let this sweat for 5-6 minutes.

3. Add 3 tablespoons of flour and stir. Let this cook on a low flame for 5 minutes.

4. Next, add a tablespoon of nutritional yeast, 1 teaspoon of fresh sage and thyme, 1 tablespoon of soy sauce or tamari.

5. Next, add 1/2 cup of white wine and stir.

6. Slowly add 3 cups of heated vegetable stock, bit by bit, (to prevent lumps) and stir.

7. Let the gravy simmer for 5-10 minutes for flavors to come together.

8. Taste and season with a pinch of celery salt and pepper.

SERVING

9. Garnish with parsley and your gravy is ready to serve.

TIPS

The rue should always have same part flour and fat. Here, it is 3 tablespoons olive oil to 3 tablespoons flour.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 136Calories from Fat 68

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 371 mg15.46%

Total Carbohydrates 12 g4%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet