Vegan Thanksgiving Gravy

Watch The Sexy Vegan continue his special Thanksgiving series. Learn how to make a yummy vegan gravy here.


Olive oil 3 Tablespoon
Garlic cloves 3 , mince
Onion 1 Medium , chop
Flour 3 Tablespoon
Nutritional yeast 1 Tablespoon
Sage 1 Teaspoon , freshly cut
Parsley 1 Teaspoon , freshly cut
Soy sauce/Tamari 1 Tablespoon
White wine 1/2 Cup (8 tbs)
Vegetable stock 3 Cup (48 tbs)



1. Place a pan on the stove and add 3 tablespoons of Olive oil.

2. Add 1 medium chopped onion, 3 cloves of minced garlic, a pinch of salt and pepper. Let this sweat for 5-6 minutes.

3. Add 3 tablespoons of flour and stir. Let this cook on a low flame for 5 minutes.

4. Next, add a tablespoon of nutritional yeast, 1 teaspoon of fresh sage and thyme, 1 tablespoon of soy sauce or tamari.

5. Next, add 1/2 cup of white wine and stir.

6. Slowly add 3 cups of heated vegetable stock, bit by bit, (to prevent lumps) and stir.

7. Let the gravy simmer for 5-10 minutes for flavors to come together.

8. Taste and season with a pinch of celery salt and pepper.


9. Garnish with parsley and your gravy is ready to serve.


The rue should always have same part flour and fat. Here, it is 3 tablespoons olive oil to 3 tablespoons flour.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 136Calories from Fat 68

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 371 mg15.46%

Total Carbohydrates 12 g4%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet