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Vegan Thanksgiving Gravy

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Watch The Sexy Vegan continue his special Thanksgiving series. Learn how to make a yummy vegan gravy here.
Ingredients
  Olive oil 3 Tablespoon
  Garlic cloves 3 , mince
  Onion 1 Medium, chop
  Flour 3 Tablespoon
  Nutritional yeast 1 Tablespoon
  Sage 1 Teaspoon, freshly cut
  Parsley 1 Teaspoon, freshly cut
  Soy sauce/Tamari 1 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
  Vegetable stock 3 Cup (48 tbs)
Directions

MAKING
1. Place a pan on the stove and add 3 tablespoons of Olive oil.
2. Add 1 medium chopped onion, 3 cloves of minced garlic, a pinch of salt & pepper. Let this sweat for 5-6 minutes.
3. Add 3 tablespoons of flour and stir. Let this cook on a low flame for 5 minutes.
4. Next, add a tablespoon of nutritional yeast, 1 teaspoon of fresh sage and thyme, 1 tablespoon of soy sauce or tamari.
5. Next, add 1/2 cup of white wine and stir.
6. Slowly add 3 cups of heated vegetable stock, bit by bit, (to prevent lumps) and stir.
7. Let the gravy simmer for 5-10 minutes for flavors to come together.
8. Taste and season with a pinch of celery salt and pepper.

SERVING
9. Garnish with parsley and your gravy is ready to serve.

TIPS
The rue should always have same part flour and fat. Here, it is 3 tablespoons olive oil to 3 tablespoons flour.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American, Side Dish
Cuisine: 
Savory
Course: 
Simmering
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
6

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