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Betty's Beef Broth Gravy

Bettyskitchen's picture
In this video, Betty demonstrates how to make Beef Broth Gravy. This is a rich gravy that you can make without cooking meat for stock.
Ingredients
  Onion 1 Medium, chopped finely
  Celery stalk 2 , chopped
  Butter 1 Tablespoon
  Extra virgin olive oil 1 Tablespoon
  Beef broth 10 1⁄2 Ounce (or beef consommé or beef bouillon)
  Water 1 1⁄4 Cup (20 tbs) (1 cup+ 1/4 cup)
  Beef bouillon cube 1
  Corn starch 2 Tablespoon
  Kitchen bouquet 1⁄4 Teaspoon (You may use Gravy Master or a generic brand)
Directions

MAKING
1. In a medium saucepan, heat olive oil and butter over medium flame.
2. Add chopped onion and celery. Saute for about 8-10 minutes or until onion is translucent.
3. Pour beef broth, 1 cup of water, and add bouillon cube. Stir and bring to a boil over medium-high heat. Reduce the heat to low and cover the saucepan with lid. Simmer for 20-25 minutes.
4. In a small bowl, combine cornstarch with ¼ cup of water. Add kitchen bouquet and stir until there are no lumps.
5. Add cornstarch mixture to gravy, immediately stirring it in. Bring gravy to a boil, stir constantly and boil 1 minute.

SERVING
6. Serve hot and enjoy!

TIPS
This gravy is delicious over mashed potatoes or cooked noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
8
If you relish the gravies with bread or rice, here is an interesting beef broth gravy recipe for you. Easy to make, simple and delicious, this gravy is certainly not to be missed.

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