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Betty's Quick Tip 82--How To Make Quick And Easy Chicken Gravy

bettyskitchen's picture
Ingredients
  Butter 1 1⁄2 Tablespoon
  Flour 1⁄8 Cup (2 tbs)
  Chicken broth 1 Can (10 oz) (use as needed depending on the consistency of gravy)
Directions

MAKING
1. In a fry pan , melt the butter, then add the flour and blend thoroughly. You need to whisk continuously.
2. Slowly add the chicken broth and whisk continuously.
3. Let it boil, till it bubbles and becomes a creamy gravy.

SERVING
4. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Simmering
Dish: 
Gravy
Interest: 
Easy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
This is by far one of the easiest, tastiest and no-lump gravy. It's excellent and simple to make. Moreover, this is ready in under 10 minutes.

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